Naha Matsuyama Store
Lunch hours - from 9:00 to 16:00

※As well as a lunch menu, nabe, banquet courses etc are available too.
Please enquire about dishes freely.

Small Nabe Tray

Dish contents
・Island vegetable salad・Wood vinegar steamed savoury egg custard・Locally produced Mozuku seaweed vinegar・Side dish of the day
・Small nabe・Rice・Pickles・Dessert of the day

Aguu Dishes

Dish contents
・Island vegetable salad・Wood vinegar steamed savoury egg custard・Locally produced Mozuku seaweed vinegar・Side dish of the day
・Stone grill・Okinawa soba・Rice・Pickles・Dessert of the day

Aguu Pork Banquet Course

Dish contents
・Choice of rice bowl dishes・Okinawa soba・Mozuku seaweed vinegar・Island vegetable salad・Pickles・Dessert of the day

Aguu Dishes

Aguu Pork Banquet Course

Nabe Course

Aguu is Okinawa's native pig....it became extinct after World War II's influence.
Aguu, which currently is in short supply and expensive, is a quarter the cholesterol, and the taste ingredient glutaminic acid is 2 times that of normal pork, so it is said to be the healthy and delicious pork. The Aguu industry is increasing but it hasn't caught up with demand.

Okinawa Red Chicken Banquette Courses

鍋コース料理

Additional ingredients for nabe

Fine dishes

Deep fried dishes

Rice

Soup

Dessert

Hors d'oeuvres

Salad

Freshness

Grilled Dishes

逸品料理

※There is an additional charge of 300yen for a small appetizer

Beer

Ryuku Awamori

Japan Sake

Shochu

Plum wine

Soft Drinks

Wine

Cocktail

※There is an additional charge of 300yen for a small appetizer

※This restaurant uses domestically produced rice.